|Simple Peach and Apple Studel|
2 pcs chopped apples
3 pcs chopped peaches
1/2 tsp cinnamon
some vanilla sugar
ready-to-bake pastry dough
Mix the apples, peaches, cinnamon and vanilla sugar in a bowl. Set aside. Spread the ready-to-bake pastry dough on a baking paper. In the middle of the dough, put the mixture; then fold the dough, making sure that you pinch the edges.
Bake on a pre-heated oven at 180 degrees (375 degrees) for 20-25 minutes.
|Simply delicious peach and apple strudel|
|Our peach tree|
Here is our peach tree, giving us enough fruits this year. We are happy that the peach tree survived, it was almost rotting away last year. But the whole family decided against cutting it down. My husband decided to save it by cutting those extra branches that are already too dry to live. We did that to our greengage tree, too; that's why we don't have any this year. We can't wait for next year's harvest!
|Peaches crunchy and juicy|
|Peaches and grapes harvest|
But hey, we still have our peaches, grapes and blackberries to enjoy. The yellow plums are gone, good things I have enough of those in the freezer :-)