If you are anywhere near SB-BackCafe' in Sinsheim this Tuesday, 2 June and you want to taste an original Holzofenbrot, come and visit!
We're having a bread tasting day from 10 a.m. to 3 p.m.
What's a Holzofenbrot? It's a crusty blackened bread with rye and wheat. We are proud to let you know that Holzofenbäckerei Emert is our partner for this bread tasting day.
We're having a bread tasting day from 10 a.m. to 3 p.m.
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| The image is from the Bäckerei Emert. |
What's a Holzofenbrot? It's a crusty blackened bread with rye and wheat. We are proud to let you know that Holzofenbäckerei Emert is our partner for this bread tasting day.
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