A day before we welcomed our guests at our bake shop...

I was loving the vaccum cleaner a day (or to be more precise, 10 hours before :-D) we finally opened SB-Backcafe'. 

Yup, finally, it's time to call SB-Backcafe 'ours'!

It happened on May 1, Labor Day. The name of the day fits what we had in mind, inventory and cleaning up. My husband took over the kitchen and the toilets; while I gamely handled the guest areas that means most of the shop including the check-out counter.

I can't complain, I have a bigger area to cover but my husband had the hardest job (duh, kitchen and toilets, hello!) The hardest thing is that I don't know how to operate the radio so there's no music while we were doing our hardwork, yay. Note to self: ask the staff how to turn-on the radio asap.

After hours of back-breaking work, we went home tired and excited. No time to celebrate as we have to be up at 4 a.m. the next day. The last time I had to wake up at that hour, it was just a short bathroom break! I guess that's it, a new day is coming, a little earlier this time.

We welcomed our guests last May 2, the first couple arrived 20 minutes before opening hours and the post about it would come soon!