She decided to cook something for us; her little sister IC volunteered to help her. As usual, they went through all the rituals before cooking: no jewelries, aprons needed, hands washed, hair tied, dish cloths ready, ingredients ready, and since the kitchen counter is too high for them -- stable mini chairs.
The menu? Their specialty and their all-time favorite: Crispy Baked Potatoes.
They learned this recipe from school. This is simple and is always a hit with kids and adults, too.
Ingredients for Crispy Baked Potatoes (4 Servings):
7-8 pcs. potatoes , cubed (700 g)
2 tbsp olive oil (any cooking oil)
1 tsp salt
a handful of chopped dill or chives
Preparation:
Put the oil, salt and dill/chives in a big mixing bowl. Mix well. Add the chopped potatoes. Again, mix well.
Cover the baking tray with a baking paper. Pour the potato mixture evenly on the baking tray. On a pre-heated oven (200 degrees), bake for 20 minutes.
The Crispy Baked Potatoes is served with freshly baked pretzel sticks with butter and cream cheese.
3 comments:
Yummy! It's nice to know na bata pa lang sila e interesado na sa pagluluto.
I would love to try this ! Thanks for sharing the recipe Raquel, your kids are so big !!!
anney, they so love cooking kasi they so love eating, too :-)
haze, try it. simple and masarap. the girls are bigger na, and yours,too! buti na lang maganda pa rin tayo, hahaha
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