Bratwurst Cake (German Sausage Cake)

Bratwurst Cake

Bratwurst is a German sausage usually composed of veal, pork or beef. This type of sausage are traditionally grilled or fried, but this time, we are baking our bratwurst.

Ingredients:
250g flour
some salt
125g butter or margarine
3 eggs
a bunch of chopped chives
150 g all-purpose-cream
4 tbps grainy mustard (you could also use a mixture of plain and grainy mustard)
some flour
600g sausage
some butter or margarine (to grease the baking form)

Preparation:
Mix flour and salt; add butter/margarine broken in small pieces and 1 egg, then mix until smooth.

Put the dough in plastic wrap and refrigerate for about 30 minutes.
Meanwhile, in a bowl, mix cream and mustard; add 2 eggs, then the chives. Set aside.

Roll the dough on a surface with flour. Then place the dough evenly on the prepared greased baking form (about 26 cm in diameter).

I used a baking paper

Prick the dough several times with a fork and add the sausages on top of the dough. Pour the cream mixture evenly.

Bake 200 degrees in a preheated oven around 40 minutes until golden brown.

Bratwurst Cake is best served with green salad and a nice, cold beer. For the kids, they love it with french fries.

The main recipe I got here. Another simple sausage recipe with tomatoes is here.