Tuesday, April 24, 2012

Bratwurst Cake (German Sausage Cake)

Bratwurst Cake

Bratwurst is a German sausage usually composed of veal, pork or beef. This type of sausage are traditionally grilled or fried, but this time, we are baking our bratwurst.

250g flour
some salt
125g butter or margarine
3 eggs

a bunch of chopped chives
150 g all-purpose-cream

4 tbps grainy mustard (you could also use a mixture of plain and grainy mustard)
some flour
600g sausage
some butter or margarine (to grease the baking form)

Mix flour and salt; add butter/margarine broken in small pieces and 1 egg, then mix until smooth.

Put the dough in plastic wrap and refrigerate for about 30 minutes.
Meanwhile, in a bowl, mix cream and mustard; add 2 eggs, then the chives. Set aside.

Roll the dough on a surface with flour. Then place the dough evenly on the prepared greased baking form (about 26 cm in diameter).

I used a baking paper

Prick the dough several times with a fork and add the sausages on top of the dough. Pour the cream mixture evenly.

Bake 200 degrees in a preheated oven around 40 minutes until golden brown.

Bratwurst Cake is best served with green salad and a nice, cold beer. For the kids, they love it with french fries.

The main recipe I got here. Another simple sausage recipe with tomatoes is here.

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