Bratwurst is a German sausage usually composed of veal, pork or beef. This type of sausage are traditionally grilled or fried, but this time, we are baking our bratwurst.
125g butter or margarine
a bunch of chopped chives
150 g all-purpose-cream
4 tbps grainy mustard (you could also use a mixture of plain and grainy mustard)
some butter or margarine (to grease the baking form)
Mix flour and salt; add butter/margarine broken in small pieces and 1 egg, then mix until smooth.
Put the dough in plastic wrap and refrigerate for about 30 minutes.
Meanwhile, in a bowl, mix cream and mustard; add 2 eggs, then the chives. Set aside.
Roll the dough on a surface with flour. Then place the dough evenly on the prepared greased baking form (about 26 cm in diameter).
|I used a baking paper|
Prick the dough several times with a fork and add the sausages on top of the dough. Pour the cream mixture evenly.
Bake 200 degrees in a preheated oven around 40 minutes until golden brown.
Bratwurst Cake is best served with green salad and a nice, cold beer. For the kids, they love it with french fries.
The main recipe I got here. Another simple sausage recipe with tomatoes is here.