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| Doggie Liver Cookies |
500 g flour
400 g finely chopped beef liver
2 eggs
2 tsp sunflower oil
1 tsp chopped parsley
Preparation:
Mix all the ingredients together. Knead well. Form into small balls. Bake in pre-heated oven at 180 degrees for 20 mins.
Let cool then put in a tighly sealed container.
Tip: Store the container in a dry place, if needed; put in the ref. Let the cookies stand in room temperature before giving them to your pet.
The liver cookies are what we bring every Friday when we go to the dog school. It tastes better, my husband had a piece that's why I know :-D. And offering it as a reward for our pup's good work on that one hour fun seems to make her happy, too.
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