Sunday, October 23, 2011

Coleslaw with Apples and Pears

It is really fun to experiment with recipes if the ingredients are ready for the picking.

Just like the pears and apples. We have more than enough. The girls have had enough of cakes and cookies made of pears and apples. They wanted something different.

So why not Coleslaw with Apples and Pears?

6-8 cups of chopped coleslaw
3 pcs of apples, chopped
3 pcs of pears, chopped
1 1/4 c mayo
1 c chopped onion
1/4 c wine vinegar (essig)
1/2 tsp sugar
salt and pepper to taste

In a large bowl, thoroughly mix all ingredients. Refrigerate in a tightly-lid container.

Tip: Store the Coleslaw with Apples and Pears in smaller containers, ready for each meal.

My girls, who are not cabbage fans, loved it.

I therefore conclude that my experiment is a success! Now we are thinking of planting cabbage in our garden.

1 comment:

anney said...

uy! Masarap na addition yang apples and pears sa coleslaw! ma try din nga minsan! Thanks for sharing the recipe!