Apples and grapes everywhere.
A day before, we harvested too much (and ate too much, too)! And then we can't stop the girls who just love climbing the apple trees, that's why our baskets were overflowing.
So for breakfast, I decided to use the freshly picked fruits.
Apple strudel is easy and I found an easier way...
ready-to-bake puff pastry
a glass of water
Pre-heat the oven to 220 degrees. Spread the ready-to-bake puff pastry dough over the baking sheet. Put the chopped apples in the middle, add a few spoonfuls of honey and sprinkle with cinnamon powder. Fold the puff pastry dough, make sure to keep both ends tighly closed. Brush the pastry with a little water and bake around 20 minutes. Serve with or without whipped cream.
You may add raisins with the chopped apples.
greengage juice with the apples instead of honey and cinnamon. It was a little wet, but it tasted good, too.