The girls took over this time, as the recipe came from a recipe book for kids.
|The plum cake, ready for the oven.|
For the dough
150 g Curd Cheese
6 tbsp milk
6 tbsp oil
75 g sugar
1 pack vanilla extract
a pinch of salt
300 g all-purpose flour
1 pack baking powder
For the filling
2 tbsp sugar
Plus butter to grease the baking form
Combine the curd cheese, milk, oil, sugar, salt and vanilla extract and mix.
Mix flour with baking powder, then combine throughly with the curd cheese mixture.
Place the dough in a folie and put inside the ref for at least two hours.
Then roll the dough in the greased baking form. Add the plums, sprinkle with almond flakes and sugar. Bake for around 25-30 minutes, 200 degrees.
|This is the finished cake, but this time we used the yellow plums.|