Sunday, August 28, 2011

Cauliflower with Breadcrumbs and Cheese Toppings

This is one favorite side dish: my husband's recipe.

We bought a big bag of frozen cauliflowers. The kids won't eat them unless cooked Papa's way. Good thing his recipe is fast and easy.

salt to season

Fill the pot with water and a pinch of salt, add the cauliflower and cook until tender. Meanwhile, heat a pan with two tablespoons of butter and add the breadcrumbs. Stir regularly and keep on medium heat under golden brown. If cauliflower is tender, transfer into a plate. Pour the golden brown breadcrumbs on top and add the cheese.

Guten appetit!

P.S. You can add any kind of cheese.

1 comment:

OSeñorita said...

This is something new! I'll definitely try this recipe! Thanks for sharing!