Potato Pancake with Zucchini

Too many zucchinis in the garden, therefore, we use the veggie in almost all our meals.

And this time, for Potato Pancakes with Zucchini.

Ingredients:

1 kilo grated potatoes
1/4 k  grated zucchini
3 eggs
2 tbps. flour
a handful of chopped parsley and dill
salt and pepper to taste
nutmeg to taste

oil for cooking

Preparation:

Drain the grated potatoes and zucchini, then add the rest of the ingredients and mix well.

Heat the pan, add the oil. Then cook one spoonful each, until golden brown.

In Germany, it is usually served with apple compote but this time we had fresh tomatoes and coleslaw as side dishes.

Other zucchini recipes here.